What is a stock pot?

A stock pot is a large, deep cooking pot with straight sides and a flat bottom, typically made of stainless steel or aluminum. Stock pots are commonly used for making stocks, soups, stews, and large batches of sauces. They are available in various sizes, with capacities ranging from 8 to 20 quarts or more.

Stock pots usually have two side handles that make it easier to lift and pour liquid contents. They also often come with a tight-fitting lid to help retain heat and moisture while cooking. Some stock pots have a thick bottom or triple-ply construction to ensure even heat distribution and prevent burning.

When choosing a stock pot, consider the material, size, and weight of the pot as well as the type of cooking surface it is compatible with. A good quality stock pot can last for many years and be a versatile and essential tool in any kitchen.